✓

Nunzio's Pizzeria

April 12, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Sliced deli turkey piled high up in container at 49F.Chicken salad at 50F.Products removed and put into Walk-in to chill down before being put out for service.PIC/staff must verify product temperatures.Utilize proper storage methods to help aide maintaining temperatures.4-5-2010:Deli cheese piled high at 47.3F.Deli turkey piled high at 46F.Food storage is too high in top portion of refridge.All cold holding needs to be at 41F or below(Ensure proper refridgeration thermometer and PIC understands how to calibrate metal stem thermometer????).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Advisory incomplete.Only reminder on takeout and nothing posted on in-house Menu board(Remember it's for all undercooked products-review your menu:eggs etc.).
code M-3-603.11*** · critical food-safety factorstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Improper hotline hood sticker.New law passed and new style sticker required.Provide.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 29, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.