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Nunzio's Pizzeria

March 29, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Cooked rice placed into a hotbox thats not functioning properly???Rice at 127F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Sliced deli turkey piled high up in container at 49F.Chicken salad at 50F.Products removed and put into Walk-in to chill down before being put out for service.PIC/staff must verify product temperatures.Utilize proper storage methods to help aide maintaining temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored over vegetables in reach-in refridge in-back.Properly store.PIC had staff rectify once identified.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Advisory incomplete.Only reminder on takeout and nothing posted on in-house Menu board(Remember it's for all undercooked products-review your menu:Burgers stk.tips eggs etc.).
code M-3-603.11*** · critical food-safety factorstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Improper hotline hood sticker.New law passed and new style sticker required.Provide.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Inadequate lighting in basement storage.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 16, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.