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Nunzio's Pizzeria

June 20, 2011 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings6
critical findings4

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Coolingcritical

Inspector note: Chicken cutlet at 103F after 2hr window from time it was cooked per PIC(Item cooling at room temperature.Please review process and ensure proper temperatures).
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: 6-20-2011:Chicken in hot box at 126F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Sliced portion deli turkey that was piled high over lip of container at 50F.Chicken salad at 52F.Proper holding techniques discussed with staff.Please look at production schedules and ensure products are chilled back down to 41F before being put out for service.To go salads containing chicken stacked too high(in some cases 4high at 50F).Ensure proper techniques and temperatures are carried out at all times.6-20-2011:Cheese stacked high in pan at 46F.To go salads w/chicken at 56F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Allergy certificate of training not obtained.Temperature controls still improper.PIC stated he would reheat in steam table??? PIC stated he would continue cooling chicken even though the 2hr window requirement and temperature wasn't met?????Please review all required info/Codes.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Worn damaged gasket on coca-cola refridge.Provide new gasket.Worn damaged floor mats used in kitchen areas.Provide new mats in good repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled cloths lying on countertops and sponges used in various food service areas.
code 21-3-304.14* · lower-severity findingstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

Inspector note: To go refridge has product in unit that has multiple different ingredients in them without either a placard at location listing ingredients of product or a label on product listing ingredients.Provide.Review new allergy requirements/law.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2011: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.