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Boston Crust
March 28, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings23
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedures and kit for the clean up of vomiting and diarrheal events
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple Priority Foundation and core violations
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Not date marking foods items that are prepared 24 hrs in advance
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Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)Inspector note: No thermometers in refrigeration units
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Food Temperature Measuring Devices (Pf)Inspector note: No food thermometer - Must have thin probe
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: No sanitizer for 3 bay sink
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Handwashing Sinks-Numbers and Capacities (Pf)Inspector note: Install hand sink to be used for hand washing only in back prep/ware washing area
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Over sized sink is being used for hand washing and food prep
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Hand Drying Provision (Pf)Inspector note: All hand wash sink's paper towel dispensers are empty - Kitchen/prep/ware washing/bathroom
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Food containers not labeled (bulk)
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Washing Fruits and Vegetables (C)Inspector note: Per PIC food is washed in hand sink
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Miscellaneous Sources of Contamination (C)Inspector note: Bulk food container in contact with floor - Raise 6" above the floor
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Other Forms of Information (C)Inspector note: Prepackaged foods for customer self services not labeled
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Sponges Use Limitation (C)Inspector note: Using sponges in ware washing/food prep
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Cooking and Baking Equipment (C)Inspector note: Clean interior and exterior of fryolator free of built up soils Clean stove tops of built up soils
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Nonfood Contact Surfaces (C)Inspector note: Clean interior and exterior of all refrigeration units free of built up soils Build up of ice in all freezers - Upstairs and down stairs
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Service Sink (C)Inspector note: No service sink to dump and fill mop bucket - PIC stated that mop water is dumped outside. I provided a request for a variance at the time of the inspection
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Soils on walls behind cooking equipment and on hood filters Soils on walls in walk in unit Clean floor under and behind all equipment
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Handwashing Signage (C)Inspector note: No signage at hand sinks to remind employees to wash hands - Bathroom/prep
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Storing Maintenance Tools (C)Inspector note: Mops brooms etc not raised 6" above the floor - Ware washing and kitchen/prep
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all usused and unnecessary equipment and articles from premises
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Broken floor tiles in walk in unit Rust on shelving in walk in unit and bottom shelf of prep table Rust an exterior of grease trap Chipping/peeling paint on ceiling in bathroom
What changed since the previous inspection?
Compared with Fail on July 30, 2021: 19 findings appeared for the first time. 4 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.