Boston Crust

March 29, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings21
critical findings1

← Back to the current restaurant page

Failed findings

Separation-Storage (P)critical

Inspector note: Rice being washed in first bay sink with open chemical beside it. I discussed with the PIC/Owner at the initial inspection that a food prep sink is to be install or the middle bay of three bay sink must be used (the sink shall be clean and free of dirty equipment and other food particles debris -bay also must be cleaned and sanitized before use)
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written procedures and kit for the clean up of vomiting and diarrheal events
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple Priority Foundation and core violations
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Not date marking foods items that are prepared 24 hrs in advance
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)

Inspector note: No thermometers in refrigeration units
code 590.004/4-203.12-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometer - Must have thin probe
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kit
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: Install hand sink to be used for hand washing only in back prep/ware washing area
code 590.005/5-203.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Over sized sink is being used for hand washing and food prep
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: All hand wash sink's paper towel dispensers are empty/no paper towels available at these hand sinks - Kitchen/prep/ware washing
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Washing Fruits and Vegetables (C)

Inspector note: Per PIC food is washed in hand sink
code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Rice being washed in first bay sink with open chemical beside it. I discussed with the PIC/Owner at the initial inspection that a food prep sink is to be install or the middle bay of three bay sink must be used (the sink shall be clean and free of dirty equipment and other food particles debris -bay also must be cleaned and sanitized before use)
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Other Forms of Information (C)

Inspector note: Prepackaged foods for customer self services not labeled
code 590.003/3-602.12-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Clean interior and exterior of fryolator free of built up soils Clean stove tops of built up soils
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean interior and exterior of all refrigeration units free of built up soils Build up of ice in all freezers - Upstairs and down stairs
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: No service sink to dump and fill mop bucket - PIC stated that mop water is dumped outside. I provided a request for a variance at the time of the inspection
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Soils on walls behind cooking equipment and on hood filters Soils on walls in walk in unit Clean floor under and behind all equipment
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No signage at hand sinks to remind employees to wash hands - Bathroom/prep
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: Mops brooms etc not raised 6" above the floor - Ware washing and kitchen/prep
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all usused and unnecessary equipment and articles from premises
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Broken floor tiles in walk in unit Rust on shelving in walk in unit and bottom shelf of prep table Rust an exterior of grease trap Chipping/peeling paint on ceiling in bathroom
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: No sanitizer for 3 bay sink
code 590.004/4-501.114-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food containers not labeled (bulk)
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Bulk food container in contact with floor - Raise 6" above the floor
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Using sponges in ware washing/food prep
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2022: 2 findings appeared for the first time. 19 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.