Boston Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: hand sink for cooking line area outside of counter space and not accessible to wash hands relocate to be able to properly wash hands
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Mop Sink not Provided
  Inspector note: mop sionk not enclosed enclose mop sink area
  code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Non-Food Contact Surfaces
  Inspector note: Exposed wood at dry stock area seal or paint
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Faucet at hand sink not operating for hot water repair 2) Ceiling tile leaking repair leak
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2018: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.