Kuizinn Lakay Plus is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Kuizinn Lakay Plus?
These are the violations recorded at the most recent inspection on July 1, 2026, in plain English, with the city's own wording underneath.
โ ๏ธIn-Use Utensils Between-Use Storage (C) โข Discontinue storing serving utensil inside 60F stagnant water In-use utensils must be stored in food with handle above food and container in clean water of 135F.
In-Use Utensils Between-Use Storage (C) โข Discontinue storing serving utensil inside 60F stagnant water In-use utensils must be stored in food with handle above food and container in clean water of 135F.
โ ๏ธ(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) โข Clean sides inbetween and the backsplash to remove visible soil on cooking range. Clean shelving inside dry storage room. Clean interior of freezer and refrigerator.
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) โข Clean sides inbetween and the backsplash to remove visible soil on cooking range. Clean shelving inside dry storage room. Clean interior of freezer and refrigerator.
โ ๏ธFloors Walls and Ceilings-Cleanability (C) โข Clean floor below cooking equipment and dry storage shelving inside dry storage room to remove visible soil.
Floors Walls and Ceilings-Cleanability (C) โข Clean floor below cooking equipment and dry storage shelving inside dry storage room to remove visible soil.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated July 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.