Boston Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Employees unable to properly wash hands without paper towels- Corrected
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: No paper towels at handsinks- Corrected
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Multiple containers of frozen products stored in freezer at cookline with no covering. Heavy frost build up in unit and on products. Store products covered
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 2, 2019: 3 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.