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Boston Fried Chicken
January 27, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge must develop and train staff on frequent cleaning.
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Food Temperature Measuring Devices (Pf)Inspector note: No food measuring thermometer provide.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit for measuring quarts sanitizer provide.
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Hand Drying Provision (Pf)Inspector note: No paper towels inside staff restroom provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: No thermometers on condiment food containers provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice cream scoop stored in stagnant water remove and discontinue practice store properly in cool running water to flush moist foods.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Container of chicken stored on floor inside walk in cooler elevate 6 to 8" or higher off the floor.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean sides and inbetween cooking and prepping table storage shelving.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor below cooking and prep areas to remove visible soil. • Some ceiling tiles are stained provide proper repairs and replace.
What changed since the previous inspection?
Compared with Pass on December 17, 2021: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.