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Boston Fried Chicken
December 27, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No bodily fluid spill kit provide.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking on foods held more than 24 hrs provide.
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Food Temperature Measuring Devices (Pf)Inspector note: No thermometer for measuring internal food temperature provide.
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Hand Drying Provision (Pf)Inspector note: No paper towels at hand sink provide.
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Effectiveness-Hair Restraints (C)Inspector note: Evidence of staff not wearing hair restraints while handling exposed foods provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: No labels on bulk food containers provide.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean interior of upright freezer to remove over icing.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Backsplash to ware washing sink worn and mouldy repair. clean floor below cooking equipment to remove visible soil.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all empty buckets and containers not being used and organize ware washing area.
What changed since the previous inspection?
Compared with Pass on February 4, 2019: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.