Boston Fried Chicken is currently Fail from Boston Inspectional Services, Health Division, from an inspection on April 21, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on April 21, 2021, in plain English, with the city's own wording underneath.
Boston Fried Chicken has 14 inspections on record going back to February 1, 2019. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| September 14, 2022 | — | |
| March 15, 2022 | — | |
| April 30, 2021 | — | |
| April 21, 2021 | Fail | |
| December 7, 2020 | Pass | |
| November 18, 2020 | Fail | |
| September 8, 2020 | Pass | |
| August 31, 2020 | — | |
| August 24, 2020 | Fail | |
| January 14, 2020 | Pass | |
| January 3, 2020 | — | |
| December 27, 2019 | Fail |
Mattapan runs 77% clean across 299 tracked restaurants — 217 clean, 38 mid, 26 cooked.
Against the 299 spots Cooked tracks in Mattapan, this one comes out cleaner than 13% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 21, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.