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Boston Fried Chicken

November 18, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Batter boxes for chicken with heavy encrusted soils- Clean a minimum of every 4 hours
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Restricted Use Pesticides Criteria (P)critical

Inspector note: Can of raid noted in food area- Use only products from a licensed pest control company and store away from food prep areas
code 590.007/7-206.11-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Gap noted at bottom of door to back area- Provide door sweep
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Caulking along back of 3 bay sink damaged with black mold like buildup- Replace
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Mop sink and area of floor around mop sink with heavy soils- Clean
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.