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Boston Fried Chicken

August 24, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Containers used to bread chicken cleaned once daily per PIC. Must be cleaned a minimum of every 4 hours
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Door of walkin with encrusted soils- Clean
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Rodent droppings noted below shelving at front service counter- Provide updated pest control report
code 590.006/6-501.111-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Bowls used as scoops in bulk food containers- Provide scoop with handle
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Foods stored in freezers uncovered- Frost buildup on products
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 14, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.