Boston Globe Kiosk No. 2

February 9, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Salads and sandwich in refrigeration 50F - 60F brought up from main kitchen out of temperature. Chef removed and will replace with cold product. Maintain all cold holding 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: No food thermometer with staff . Provide to monitor hot and cold holding temperatures.
    code 05-4-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 1, 2016: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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