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Boston Halal Market

June 4, 2009 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeRetail Food
  • failed findings2
  • critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Location Accessiblecritical
    Inspector note: handsink blocked - kaap accessible
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: provide proper labaling of all packaged foods = info given
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Protection
    Inspector note: provide jids to open foods
    code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 29, 2009: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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