Boston Halal Market

June 27, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings0

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Failed findings

  • Safe Food Handeling Instructions
    Inspector note: 1) no labels for products supply
    code 02-3-201.11F** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 1) fly glue traps haging from ceiling remove supply exterminator
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1) wall behind meat cutter with soils clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Walls/Ceilings Designed Constructed Installed
    Inspector note: resurface / repaint rusted pipe
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 26, 2009: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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