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Boston Halal

December 26, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw eggs stored above produce. Store all raw animal products below produce and ready to eat foods.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Cooling (P)critical

Inspector note: Sauce prepared previous day at 66F covered in refrigerator. Discarded by PIC. Reviewing cooling procedures with prep cook. Provided cooling log.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Aluminum foil covering shlef above stove and top of oven. Cardboard lining shelves in kitchen. Discard foil and cardboard. Use materials that are smooth cleanable and non-absorbent.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 26, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.