Boston Halal

January 3, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw eggs stored above produce. Store all raw animal products below produce and ready to eat foods.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Cooling (P)critical
    Inspector note: Sauce prepared previous day at 66F covered in refrigerator. Discarded by PIC. Reviewing cooling procedures with prep cook. Provided cooling log.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Aluminum foil covering shlef above stove and top of oven. Cardboard lining shelves in kitchen. Discard foil and cardboard. Use materials that are smooth cleanable and non-absorbent.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 26, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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