Boston Halal

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Products on service line open air refrigeration includinh diced cucumbers tomatoes and hummus at 45F-55F. Ensure products are at 41F or below prior to placing out for service
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Numerous partially usedcontainers of RTE foods in the walkin refrigeration with no labeling- Production/discard dates- Provide
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Observed packaged raw lamb partially defrosted in stagnant water in the prep sink. Reviewed proper procedures and corrected
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.