Boston Harbor Hotel Wharf Room

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Backflow Prevention Air Gap (P)critical
  Inspector note: No air gap in prep sink. Provide.
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Thermometer in walk in cooler obsevred broken. Provide working thermometer
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Outer Openings Protected (C)
  Inspector note: Large 2 inch gap at the bottom of the back door of kitchen. Provide a door sweep.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.