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Sal's Pizza/Bakery

health inspection result ยท Downtown ยท Boston
๐Ÿ˜‡clean

Is Sal's Pizza/Bakery clean?

Sal's Pizza/Bakery is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Sal's Pizza/Bakery?

Nothing was written up at the most recent inspection on January 12, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Sal's Pizza/Bakery last inspected?

Sal's Pizza/Bakery has 49 inspections on record going back to June 25, 2010. The 12 most recent are shown below.

dateresultscore
January 12, 2026Pass
October 17, 2025Pass
October 8, 2025Fail
May 6, 2025Pass
April 29, 2025Fail
September 5, 2024Pass
September 4, 2024Fail
August 22, 2024Fail
August 15, 2024Fail
January 11, 2024Pass
January 3, 2024Fail
October 30, 2023Pass

Sal's Pizza/Bakery vs Downtown

Downtown runs 90% clean across 1,016 tracked restaurants โ€” 866 clean, 53 mid, 42 cooked.

Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 11% of them.

Other spots in Downtown

See every restaurant inspection in Downtown โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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