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Boston House Of Pizza/Lunch Box

May 19, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Rice in hot holding unit is 125 F. Provide proper not holding temp of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: No cold water in the employee bathroom. Provide.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Spray bottles are not labeled. Properly label chemical spray bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Certified food manager certificate expired. Provide certified manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: The handsink in the front is in the prep table adjacent to food items. Provide separation to prevent contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigerator gaskets are covered with duct tape. Replace broken gaskets.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available for Quat sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap in the employee bathroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Dumpster is uncovered and the grease barrel is heavily soiled with grease. Clean.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor underneath the cooking equipment is soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 7, 2007: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.