Cooked?
Readville Tavern Inc.
- resultPass
- critical violations0
- last inspectedNovember 27, 2017
- address11 Wolcott Ct, Hyde Park 02136
Is Readville Tavern Inc. clean?
Readville Tavern Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 27, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Readville Tavern Inc.?
These are the violations recorded at the most recent inspection on November 27, 2017, in plain English, with the city's own wording underneath.
- ⚠️Separation Segregation Cross Contamination • Beef stored above vegetables. Store properly.criticalSeparation Segregation Cross Contamination • Beef stored above vegetables. Store properly.
- ⚠️Food Protection • Food in storage must be properly covered when in storage. Discontinue to store food on the floor in the walk in as discussed.Food Protection • Food in storage must be properly covered when in storage. Discontinue to store food on the floor in the walk in as discussed.
- ⚠️Food Utensil Storage • Provide a bucketvor holder for ice scoop. Discontinue to store on soiled card board.Food Utensil Storage • Provide a bucketvor holder for ice scoop. Discontinue to store on soiled card board.
- ⚠️Non-Food Contact Surfaces Clean • Clean interior of all refrigerators and freezers of dry food and ice build up. Clean shelves in kitchen and walk in. Clean exterior of all cooking equipment ice machine and refrigertors/freezers. Visibly soiled with grease.Non-Food Contact Surfaces Clean • Clean interior of all refrigerators and freezers of dry food and ice build up. Clean shelves in kitchen and walk in. Clean exterior of all cooking equipment ice machine and refrigertors/freezers. Visibly soiled with grease.
- ⚠️Improper Maintenance of Floors • Clean floors in walk in around cooking equipment and in basement around ice machine and under stairs. Clean floor behind equipment in bar area.Improper Maintenance of Floors • Clean floors in walk in around cooking equipment and in basement around ice machine and under stairs. Clean floor behind equipment in bar area.
- ⚠️Walls/Ceilings Designed Constructed Installed • Provide a soiled ceiling over ice machine to protect ice from pes and dust.Walls/Ceilings Designed Constructed Installed • Provide a soiled ceiling over ice machine to protect ice from pes and dust.
- ⚠️Improper Maintenance of Walls/Ceilings • Clean hood filters on cooking line. Clean walls around cooking equipment and prep line in kitchen. Clean walls and ceiling of dust build up in walk in. Clean condencer fan covers in walk in.Improper Maintenance of Walls/Ceilings • Clean hood filters on cooking line. Clean walls around cooking equipment and prep line in kitchen. Clean walls and ceiling of dust build up in walk in. Clean condencer fan covers in walk in.
- ⚠️PIC Performing Duties • PIC needs to monitor proper storage of food and general cleaning of location.criticalPIC Performing Duties • PIC needs to monitor proper storage of food and general cleaning of location.
When was Readville Tavern Inc. last inspected?
Readville Tavern Inc. has 30 inspections on record going back to September 2, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| November 27, 2017 | Pass | |
| November 13, 2017 | Fail | |
| April 7, 2017 | Pass | |
| March 29, 2017 | Fail | |
| September 1, 2016 | — | |
| August 22, 2016 | Fail | |
| February 3, 2016 | — | |
| August 14, 2015 | — | |
| August 12, 2015 | Pass | |
| July 2, 2015 | — | |
| January 24, 2014 | Pass |
Readville Tavern Inc. vs Hyde Park
Hyde Park runs 77% clean across 181 tracked restaurants — 132 clean, 20 mid, 19 cooked.
Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 21% of them.
Other spots in Hyde Park
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 27, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.