Readville Tavern Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Design
  Inspector note: Clean to remove deep drk stains in cutting board.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Properly store containers and pizza spatchular spatula. And storage of equipment in the spot needs to protected from soiled water when hands are washed.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor under and behind cooking equipment shelves and prep areas. Visibly soiled. Clean floor in walk in under shelves cisibly soiled. Clean floor under soda shelf in basement of spilt soda.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walls around cooking equipment of visible soils. Clean walls and ceiling in walk in refrigerator. Visibly dusty. Clean fan covers on walk in refrigerator of dusy build up.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 22, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.