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Readville Tavern Inc.

August 22, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Tags & Records

Inspector note: Provide shell stock tags for shell fish sold at location for 90 days.
code 01-3-203.12** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Clean to removed deep dark stains in cutting board. If can not come out flip over or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior and interior of all frigerators and freezers visibly soiled with grime and ice build up. Clean inplace equipment on cooking line. Clean interior of bottled beer and glasses refrigerators at bar. Clean shelves in walk in and prep line. Visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in kitchen area. Visibly soiled with grease. Clean hood filters on cooking line. Visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.