Readville Tavern Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: at inspection found - " Serve /Safe " certificates have expired - at re-inspection provide proof that at least one full-time employee has signed up for the course- course information given by inspector-
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: KITCHEN - clean stove line of built-up soil & food splatter- including stove grill & table & frialators ( 2 ) & back of stove grill & frialators-
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: KITCHEN - replace missing ceiling tiles - & clean the top of the hood of soil build-up
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 24, 2014: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.