Cooked?
Richy's
- resultPass
- critical violations0
- last inspectedJune 1, 2026
- address1461 River St, Hyde Park 02136
Is Richy's clean?
Richy's is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Richy's?
Nothing was written up at the most recent inspection on June 1, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Richy's last inspected?
Richy's has 40 inspections on record going back to November 19, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 1, 2026 | Pass | |
| April 1, 2026 | Pass | |
| November 18, 2025 | Pass | |
| May 5, 2025 | Pass | |
| October 21, 2024 | Pass | |
| April 22, 2024 | Pass | |
| September 20, 2023 | — | |
| May 15, 2023 | — | |
| October 11, 2022 | Pass | |
| June 7, 2022 | Pass | |
| March 15, 2022 | — | |
| August 24, 2021 | Pass |
Richy's vs Hyde Park
Hyde Park runs 77% clean across 181 tracked restaurants — 132 clean, 20 mid, 19 cooked.
Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 21% of them.
Other spots in Hyde Park
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.