Cottage Tavern is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 17, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on November 17, 2017. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Cottage Tavern has 23 inspections on record going back to July 25, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | โ | |
| March 15, 2022 | โ | |
| November 17, 2017 | Pass | |
| May 23, 2017 | โ | |
| October 25, 2016 | โ | |
| October 18, 2016 | Fail | |
| March 21, 2016 | Pass | |
| March 15, 2016 | Fail | |
| August 3, 2015 | Pass | |
| July 27, 2015 | Fail | |
| February 28, 2014 | Pass | |
| December 30, 2013 | โ |
Hyde Park runs 77% clean across 181 tracked restaurants โ 132 clean, 20 mid, 19 cooked.
Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 21% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated November 17, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.