Cooked?
Cvs No. 1049
- resultPass
- critical violations0
- last inspectedJune 3, 2026
- address942 Hyde Park Av, Hyde Park 02134
Is Cvs No. 1049 clean?
Cvs No. 1049 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 3, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cvs No. 1049?
These are the violations recorded at the most recent inspection on June 3, 2026, in plain English, with the city's own wording underneath.
- ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Clean snack shelving to remove visible soil. Clean shelving inside walk in cooler.(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Clean snack shelving to remove visible soil. Clean shelving inside walk in cooler.
- ⚠️Storage Refuse Recyclables and Returnable (C) • Clean around dumpster to remove loose trash.Storage Refuse Recyclables and Returnable (C) • Clean around dumpster to remove loose trash.
- ⚠️Floors Walls and Ceilings-Cleanability (C) • Clean walk in cooler floor to remove visible soil.Floors Walls and Ceilings-Cleanability (C) • Clean walk in cooler floor to remove visible soil.
When was Cvs No. 1049 last inspected?
Cvs No. 1049 has 40 inspections on record going back to April 22, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 3, 2026 | Pass | |
| May 27, 2026 | Fail | |
| April 17, 2025 | — | |
| April 10, 2025 | — | |
| April 3, 2025 | Fail | |
| April 8, 2024 | Pass | |
| April 1, 2024 | Fail | |
| January 3, 2024 | — | |
| December 8, 2023 | Pass | |
| November 27, 2023 | Fail | |
| May 4, 2022 | Pass | |
| April 20, 2022 | Fail |
Cvs No. 1049 vs Hyde Park
Hyde Park runs 77% clean across 181 tracked restaurants — 132 clean, 20 mid, 19 cooked.
Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 21% of them.
Other spots in Hyde Park
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.