Cooked?
D'angelo
- resultPass
- critical violations0
- last inspectedJune 6, 2018
- address1345 Hyde Park Av, Hyde Park 02136
Is D'angelo clean?
D'angelo is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 6, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at D'angelo?
These are the violations recorded at the most recent inspection on June 6, 2018, in plain English, with the city's own wording underneath.
- ⚠️Cold Holding • chicken was 52F ham was 46F shall be maintained at 41F or below.criticalCold Holding • chicken was 52F ham was 46F shall be maintained at 41F or below.
- ⚠️Food Protection • relocate food products from hot grill area and stored on ice.Food Protection • relocate food products from hot grill area and stored on ice.
- ⚠️Food Contact Surfaces Design • replace all scored cutting boards.Food Contact Surfaces Design • replace all scored cutting boards.
- ⚠️Non-Food Contact Surfaces • provide proper shelving 6 to 8 inches off the floor./repair leaky compressor at salad unit/seal rusty grease trap cover/repair or replace defective door gasket.Non-Food Contact Surfaces • provide proper shelving 6 to 8 inches off the floor./repair leaky compressor at salad unit/seal rusty grease trap cover/repair or replace defective door gasket.
- ⚠️Three Compartment Sink • provide additional air drying rack and provide training for all staff on proper warewashing procedures observed all cleaned and sanitized equipment wet and stacked not air drying.Three Compartment Sink • provide additional air drying rack and provide training for all staff on proper warewashing procedures observed all cleaned and sanitized equipment wet and stacked not air drying.
- ⚠️Non-Food Contact Surfaces Clean • clean and degrease all cooking equipment/clean all equipment and reachins/clean interior shelving of walkin.Non-Food Contact Surfaces Clean • clean and degrease all cooking equipment/clean all equipment and reachins/clean interior shelving of walkin.
- ⚠️Adequate Number Frequency Vermin Proof • provide covers for all trash receptacles.Adequate Number Frequency Vermin Proof • provide covers for all trash receptacles.
- ⚠️Floors Designed Constructed Installed • clean floor inbetween equipment.Floors Designed Constructed Installed • clean floor inbetween equipment.
- ⚠️Walls/Ceilings Designed Constructed Installed • clean all ceiling light fixtures/clean interior walkin.Walls/Ceilings Designed Constructed Installed • clean all ceiling light fixtures/clean interior walkin.
- ⚠️Premises Maintained • remove all beverage racks used for shelving.Premises Maintained • remove all beverage racks used for shelving.
When was D'angelo last inspected?
D'angelo has 33 inspections on record going back to May 6, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| June 6, 2018 | Pass | |
| May 24, 2018 | Fail | |
| June 28, 2017 | Pass | |
| June 14, 2017 | Fail | |
| January 10, 2017 | Pass | |
| July 25, 2016 | — | |
| February 10, 2016 | Pass | |
| February 2, 2016 | Fail | |
| May 7, 2015 | Pass | |
| April 29, 2015 | Fail | |
| April 21, 2015 | Fail |
D'angelo vs Hyde Park
Hyde Park runs 77% clean across 181 tracked restaurants — 132 clean, 20 mid, 19 cooked.
Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 21% of them.
Other spots in Hyde Park
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 6, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.