✓
D'angelo
June 6, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: chicken was 52F ham was 46F shall be maintained at 41F or below.
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Food ProtectionInspector note: relocate food products from hot grill area and stored on ice.
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards.
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Non-Food Contact SurfacesInspector note: provide proper shelving 6 to 8 inches off the floor./repair leaky compressor at salad unit/seal rusty grease trap cover/repair or replace defective door gasket.
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Three Compartment SinkInspector note: provide additional air drying rack and provide training for all staff on proper warewashing procedures observed all cleaned and sanitized equipment wet and stacked not air drying.
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Non-Food Contact Surfaces CleanInspector note: clean and degrease all cooking equipment/clean all equipment and reachins/clean interior shelving of walkin.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
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Floors Designed Constructed InstalledInspector note: clean floor inbetween equipment.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean all ceiling light fixtures/clean interior walkin.
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Premises MaintainedInspector note: remove all beverage racks used for shelving.
What changed since the previous inspection?
Compared with Fail on May 24, 2018: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.