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D'angelo

April 29, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Interior of ice machine with black soils. Empty and clean to remove all soils. Cutting board in sandwich prep area heavily scored and soiled.Resurface or replace.
code 22-4-601/602.11** · serious findingstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: Person in charge unfamiliar with proper cooling methods. Reviewed all cooling procedures with PIC and handouts provided.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: Broken thermometer in sanwich prep station. Replace to ensure proper temperatures.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping clothes left out on several counter tops. Remove. All wiping clothes should be stored in sanitation solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Bottom shelves and sides of shelves in walk-in refrigerator and sandwich prep unit soiled. Clean to remove. Exterior doors of walk-in refrigerator in backroom and prep area heavily soiled . Clean to remove all soil build-up.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Spilled food and soil build-up in walk-in refrigerator floors under racks. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 21, 2015: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.