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Cottage Tavern

October 25, 2016 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: No hood vent above gas four burner stove. BFD is be informed. PIC and owner have been informed to removed and discontinue to use.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: If location is going to cook food for customers someone will have to be Food Safety Certified. PIC stated that food is only cooked for staff.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor in basement and under equipment at bar. Visibly soiled with debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2016: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.