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Kings House Inc

health inspection result Β· Hyde Park
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Is Kings House Inc clean?

Kings House Inc is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 16, 2007. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at Kings House Inc?

These are the violations recorded at the most recent inspection on August 16, 2007, in plain English, with the city's own wording underneath.

  • ⚠️Food Thermometers Provided
  • ⚠️Food Protection
  • ⚠️Prevention of Contamination from Handscritical
  • ⚠️Food Contact Surfaces Design
  • ⚠️Non-Food Contact Surfaces Clean
  • ⚠️Clean Equipment & Utensils Storage
  • ⚠️Installed and Maintained
  • ⚠️Hand Cleaner Drying Tissue Signage
  • ⚠️Outside Storage Improperly Maintained
  • ⚠️Insects Rodents Animals
  • 🧹premises not properly maintained or cleaned
    Improper Maintenance of Walls/Ceilings
  • ⚠️Cold Holdingcritical

Kings House Inc inspection and administrative history

Kings House Inc has 3 inspections on record going back to August 16, 2007.

December 30, 2012 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

This is an administrative record, not a health inspection.

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August 28, 2007 Administrative record filed Eating & Drinking w/ Take Out Β· 1 failed finding

This is an administrative record, not a health inspection.

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August 16, 2007 Fail Eating & Drinking w/ Take Out Β· 12 failed findings

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Kings House Inc vs Hyde Park

Hyde Park runs 78% clean across 180 tracked restaurants β€” 132 clean, 20 mid, 18 cooked.

Against the 180 spots Cooked tracks in Hyde Park, this one comes out cleaner than 2% of them.

Other spots in Hyde Park

See every restaurant inspection in Hyde Park β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 16, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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