✓

Readville Tavern Inc.

April 7, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Design

Inspector note: Clean to remove deep drk stains in cutting board.
code 14-4-202.11* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Properly store containers and pizza spatchular spatula. And storage of equipment in the spot needs to protected from soiled water when hands are washed.
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cooking equipment shelves and prep areas. Visibly soiled. Clean floor in walk in under shelves cisibly soiled. Clean floor under soda shelf in basement of spilt soda.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls around cooking equipment of visible soils. Clean walls and ceiling in walk in refrigerator. Visibly dusty. Clean fan covers on walk in refrigerator of dusy build up.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 29, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.