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Readville Tavern Inc.

September 1, 2016 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Contact Surfaces Design

Inspector note: Clean to removed deep dark stains in cutting board. If can not come out flip over or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Tags & Records

Inspector note: Provide shell stock tags for shell fish sold at location for 90 days.
code 01-3-203.12** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior and interior of all frigerators and freezers visibly soiled with grime and ice build up. Clean inplace equipment on cooking line. Clean interior of bottled beer and glasses refrigerators at bar. Clean shelves in walk in and prep line. Visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in kitchen area. Visibly soiled with grease. Clean hood filters on cooking line. Visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 22, 2016: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.