Readville Tavern Inc.

November 27, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Beef stored above vegetables. Store properly.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC needs to monitor proper storage of food and general cleaning of location.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Food in storage must be properly covered when in storage. Discontinue to store food on the floor in the walk in as discussed.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Provide a bucketvor holder for ice scoop. Discontinue to store on soiled card board.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of all refrigerators and freezers of dry food and ice build up. Clean shelves in kitchen and walk in. Clean exterior of all cooking equipment ice machine and refrigertors/freezers. Visibly soiled with grease.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors in walk in around cooking equipment and in basement around ice machine and under stairs. Clean floor behind equipment in bar area.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Provide a soiled ceiling over ice machine to protect ice from pes and dust.
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean hood filters on cooking line. Clean walls around cooking equipment and prep line in kitchen. Clean walls and ceiling of dust build up in walk in. Clean condencer fan covers in walk in.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2017: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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