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Boston House Of Pizza/Lunch Box
August 2, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Cheese at 48 F shall be at 41F or below.
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Food Container LabelsInspector note: Provide labels on bulk food containers with ingredient.
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Non-Food Contact SurfacesInspector note: Unit at 48 F repair shall be at 41F or below.
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Dishwashng FacilitiesInspector note: Remove cloth and provide plugs for ware washing sink.
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Non-Food Contact Surfaces Clean
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Installed and MaintainedInspector note: Leaky pipe below hand sink repair.
What changed since the previous inspection?
Compared with Fail on February 15, 2012: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.