Boston House Of Pizza/Lunch Box

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings11
• critical findings4

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Meat balls between 70F and 82F. Hot holding must be at or above 140F. Review with staff to properly reheat before putting into hot holding unit.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Large container of raw chicken between 43F and 50F. PIC stated that he was about to cook it. Do not removed from refrigeration until ready to cook.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: PIC Food Safety Certificate has expired. He just took the class the day before. Provide me at re-inspection the results or certificate.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC neds to monitor general cleaning of location proper hot and cold holding. Review with staff proper reheating of food before put into hot holding unit.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Not all bulk food containers labeled. Provide labels for all bulk food containers.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Provide a divider between hand sink and prep on cooking line. Missing. PIC stated he will replace.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean interior of refrigerator and freezer or dry food and ice build up. Clean handles and shelves also where soiled. Clean exterior of all inplace cooking equipment. Clean all shelves kitchen and storage areas. Clean exterior of bulk food and pizza dough holder. Visibly soiled.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: Properly store to go box off the floor 6 inches as discussed.
  code 25-4-904.11* · lower-severity findingstatus: Fail
• ⚠️Re-use of Single Service Articles
  Inspector note: Discontinue to use to go cup as a scoop. Provide and scoop for all bulk foods.
  code 26-4-502.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor under and behind cooking equipment and prep tables. Visibly soiled.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walls and ceiling in walk in refrigerator. Visibly soiled. Clean hood filters on hood over cooking line.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 12, 2016: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.