Boston House Of Pizza/Lunch Box

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Grilled and fried chicken between 126F and 130 in two door hot holding unit next to grill. PC wil reheat and turn up hot holding unit.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Defrost interior of unpright freezer on cook line. Clean pizza dough holding in walk in refrigertor. Visibly soiled.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: General cleaning of the walls in cooking areas and prep. Visibly soiled.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 22, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.