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Boston House Of Pizza/Lunch Box
April 1, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No labels on foods held more 24 hrs.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: clean rear dry storage shelving to remove visible soil.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor below cooking equipment and pizza prep area. Clean wall inside walk in cooler to remove visible soil.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove mops and brooms from rear prep area.
What changed since the previous inspection?
Compared with Pass on December 15, 2020: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.