✕
Boston House Of Pizza/Lunch Box
April 8, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed pizzas being held at 65F or room temperature. Ensure that the heater is turned on and pizzas are being held at 135F or higher.
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Took temperatures of Sliced tomatoes- 49F Cheese- 52F Mushrooms-49F located in the flip top unit. Ensure that unit is at 41F or below and that all food items are 41F or below.
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Observed deli meats not date marked located in the 2 door reach in refrigeration unit next to the front counter. Provide proper date marking.
-
Receptacles (C)Inspector note: Dumpsters are full and the lids are not closed. PIC stated that trash is picked up later today or tomorrow. Ensure trash lids are being closed and all trash is removed.
-
Light Bulbs Protective Shielding (C)Inspector note: Lights are not properly shielded. Provide proper shielding over the light or replace with the proper bulbs that have the protection around them.
What changed since the previous inspection?
Compared with Pass on October 30, 2023: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Hyde Park
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.