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Boston Indian Kitchen Inc.
December 29, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Number ConvenientcriticalInspector note: Only one hand wash sink (next to ware wash area) in the kitchen / ware wash area. No hand wash sink at the retail/hot hold/sandwich prep area. Provide convenient and accessible hand wash sinks near the cooking area and retail area.
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Food Contact Surfaces DesignInspector note: No prep table at the basement prep area. Provide.
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Three Compartment SinkInspector note: Only a two-bay sink for ware washing of the large pots. Provide a proper three bay sink. No soiled dish rack. Provide
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Equipment ThermometersInspector note: No interior thermometers at in refrigerating units. Provide.
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Hand Cleaner Drying Tissue SignageInspector note: Hand wash sink at the restroom without proper signage. PIC provided it. Hand wash sink at the prep area without soap. Provide.
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Dressing Rooms Clean/Lockers ProvidedInspector note: No designated place provided for employees as dressing area/storage. Provide.
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Mop Sink not ProvidedInspector note: Mop sink not provided. Provide.
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Premises MaintainedInspector note: Large amount of old and out of use equipments/items stored in the basement. Remove.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.