Luke's Lobster is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 8, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on April 8, 2026, in plain English, with the city's own wording underneath.
Luke's Lobster has 34 inspections on record going back to July 10, 2015. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| April 8, 2026 | Pass | |
| March 31, 2026 | Fail | |
| October 3, 2025 | Pass | |
| March 28, 2025 | Pass | |
| September 10, 2024 | Pass | |
| March 5, 2024 | Pass | |
| February 27, 2024 | Fail | |
| June 26, 2023 | Pass | |
| January 6, 2023 | โ | |
| September 7, 2022 | Pass | |
| August 31, 2022 | Fail | |
| May 3, 2022 | Pass |
Back Bay runs 78% clean across 519 tracked restaurants โ 402 clean, 46 mid, 65 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 22% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated April 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.