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Wens Rice Noodle & Ramen

health inspection result ยท Back Bay ยท Boston
๐Ÿ˜‡clean

Is Wens Rice Noodle & Ramen clean?

Wens Rice Noodle & Ramen is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 31, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Wens Rice Noodle & Ramen?

These are the violations recorded at the most recent inspection on March 31, 2026, in plain English, with the city's own wording underneath.

When was Wens Rice Noodle & Ramen last inspected?

Wens Rice Noodle & Ramen has 52 inspections on record going back to May 6, 2016. The 12 most recent are shown below.

dateresultscore
March 31, 2026Pass
February 27, 2026Fail
February 20, 2026Fail
November 7, 2025โ€”
July 11, 2025โ€”
March 3, 2025Pass
February 24, 2025Fail
October 25, 2024Pass
October 18, 2024Fail
May 17, 2024Pass
April 16, 2024Fail
April 12, 2024Fail

Wens Rice Noodle & Ramen vs Back Bay

Back Bay runs 81% clean across 519 tracked restaurants โ€” 417 clean, 46 mid, 50 cooked.

Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 22% of them.

Other spots in Back Bay

See every restaurant inspection in Back Bay โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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