Luke's Lobster

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Crab in production line at 51F. Was in elevated pan above fill line causing elevated temperature. Person in charge corrected.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: Vomit kit could not be located by person in charge. Provide.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 31, 2022: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.