Luke's Lobster

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Backflow Prevention (P)critical
  Inspector note: No prep sink on site to wash cucumbers. Install prep sink with indirect waste drain. Sink being used is a single bay rinse sink to rinse plates prior to being sanitized in high temperature dish machine.
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Wall damaged in hallway next to ramp with holes in drywall. Repair. Open ceiling above dry storage area in rear above dry food goods and single use articles. Install solid ceiling above dry food storage areas.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.