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Boston Indian Kitchen Inc.

May 28, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The Low Temp Dish Washer not registering any sanitizer. The repair company called. Maintain sanitizer level between QUATs 200-400ppm
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC did not informed the Health Department regarding the lack of electricity. Must report any instances of imminent health hazards to the Health Department.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: No sanitizing test kits on site. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of refrigerators and equipment at the cooking line and at lower level soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Lower-Level Soap dispenser broken and no soap at the handwash sink.PIC provided. Keep always properly staffed.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: No paper towel dispenser at the lower level restroom. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 5, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.