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Boston Indian Kitchen Inc.

December 18, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Thermometers Provided

Inspector note: Provide proper metal stem thermometer.
code 05-4-302.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide internal thermometer for lower true unit.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide proper Quats test kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Observed clean pots stored directly on the floor.Maintain that all clean equipment is stored at least 6 inches off the floor.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide Paper towels at all handsinks during operating hours.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired 6-10-2015.Provide proper hood cleaning from a licensed company.Post updated hood sticker. • Observed dust and grease buildup on hood filters and surrounding areas.Maintaing clean of all soils. Clean all dust from light bulb covers.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 29, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.