?

Boston Kitchen Pizza

December 2, 2025 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: At the time of the re-inspection container of cheese inside of the flip top cooler at 53Fand shredded cheeses in the upper portion of flip top cooler at 54F. Address and ensure all TCS foods are being maintained at below 41F>. All foods to be removed and placed into the walk-in cooler that was operating below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No one on site with a current Food Safety/Allergen Certifications. Provide an up to date Allergen Certification for the re-inspection. Provide documentation of at least one full time employee who has been enrolled in a Food Safety Certification course for the re-inspection.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: At the time of the re-inspection the flip top pizza cooler was still not functioning properly. Address make any necessary repairs and discontinue use unless the unit is able to maintain a temperature of below 41F. Gasket around the lower drawer of the 4 drawer cooler damaged not allowing to properly close/seal. Address and repair or replace gasket.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: 3 Bay sink with a slow drain with a slow drain. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

Rodent Bait Stations (P)critical

Inspector note: Open blocks of poison observed in the main kitchen area. Discontoninue the use of open blocks of poison. Store bought roach spray being used in the main kitchen area. Discontinue use.
code 590.007/7-206.12-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of love roach activity noted in the back preparation area. Address and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives observed being stored in between wall and pipe at the 3 bay sink. Discontinue and store all knivrs in a clean and protected manner.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Containers of meats and other foods observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 24, 2025: 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chinatown

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.